We buy one lot at a time, roast it light and ship it the same week it comes off the drum. Nothing sits in a warehouse.
Four ranges, made in small batches and restocked when they sell out.
Six pieces people come back for — small runs, honest prices.
New
Bestseller
Twelve kilos at a time, profiled by ear and probe, logged for every lot. If a coffee does not taste like the farm it came from, it does not get bagged.
We keep the range tight so every item earns its place — nothing is here to fill a gap on the shelf.
See the processNothing older than seven days leaves the building — roast date stamped on every bag.
We pay 2–3× commodity price and publish what we paid for each lot.
Plant-based bags with a valve — bin them with your coffee grounds.
Tracked delivery in 3 days, or subscribe and never run out.
“The Guji tasted like someone squeezed a peach into my cup. Best filter coffee I have made at home.”
“Subscription has never once arrived late. And the roast date is always that week.”
“They answered my grind question with a full recipe. Small roaster, big care.”
hello@roasteryno5.com
Orders, questions and wholesale
Wed–Sun, 08:00–17:00
Replies within one working day.
5 Kafferøkkeriet, Oslo
+47 22 00 05 05
Card at checkout, or USDT (ERC-20) for larger orders. We never store payment details.
What we roasted, what is nearly gone, and the odd brew tip. One email a week.